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We recently had the privilege to interview Tara Empson, the tenacious, young CEO of Empson & Co. Her portfolio is nearly 50 years old and was built with passion and intention by her parents, Neil and Maria Empson. 

While the majority of wine drinkers probably don’t put much thought into selecting the vessel with which to consume their wine, the Riedel family has been perfecting the science behind varietal specific glassware for over 60 years.

Recently, we were fortunate enough to...

Burnt Offerings is female-owned and operated under the direction of Chef Jennifer Eckmann and Managing Partner, Alexandra Emstova, and is the only OU certified kosher restaurant in Las Vegas with an intriguing wine list to match. We recently interviewed Chef to learn a...

The Arts District has added another jewel to its crown with the addition of its first wine bar and shop, Garagiste. We were fortunate enough to steal owners Mario Enriquez and Eric Prato away for a quick interview, prior to their grand opening on the weekend of Novembe...

Most people probably think of food and wine pairing as a sort of art—something romantic that has been perfected by our forefathers and mothers over hundreds of years and continues to evolve today. However, Hannah Bellemare, owner of Dalälva Wine Tastings & Consulting,...

Jesse Katz is one of the wine industry’s most influential young winemakers. Not only has Katz been named one of Wine Enthusiast’s 40 Under 40 Tastemakers, he was also the first winemaker on the Forbes 30 Under 30 list. We were fortunate enough to speak with him recentl...

Laura Gatti is no stranger to the wine business. Winemaking has been a constant in her life since she was a little girl and to this day, she works alongside her brother in the family business of crafting beautiful wines with a true sense of place in Franciacorta. We we...

Dumping out wine that has gone bad from being open too long is always a sad event. Fortunately, within the past decade, technological advancements have been made in order to help us preserve open bottles and enhance our drinking experiences. Matthew-Loren Lindsey is a...

La Strega recently took over the former Due Forni space in Summerlin and has been delighting taste buds since its opening on February 27, 2019. We recently caught up with La Strega’s Sommelier, Stephanie Torres, to discuss the creation and maintenance of its wine progr...

A voyage into a new category of wine spritz has begun for the crew of Pink Ocean Rosé Spritz. We recently caught up with one of its creators, BJ McCaslin, and he shared with us his vision, tactics and passion for growing this innovative new brand. 

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