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Most people probably think of food and wine pairing as a sort of art—something romantic that has been perfected by our forefathers and mothers over hundreds of years and continues to evolve today. However, Hannah Bellemare, owner of Dalälva Wine Tastings & Consulting,...

Jesse Katz is one of the wine industry’s most influential young winemakers. Not only has Katz been named one of Wine Enthusiast’s 40 Under 40 Tastemakers, he was also the first winemaker on the Forbes 30 Under 30 list. We were fortunate enough to speak with him recentl...

Laura Gatti is no stranger to the wine business. Winemaking has been a constant in her life since she was a little girl and to this day, she works alongside her brother in the family business of crafting beautiful wines with a true sense of place in Franciacorta. We we...

Dumping out wine that has gone bad from being open too long is always a sad event. Fortunately, within the past decade, technological advancements have been made in order to help us preserve open bottles and enhance our drinking experiences. Matthew-Loren Lindsey is a...

La Strega recently took over the former Due Forni space in Summerlin and has been delighting taste buds since its opening on February 27, 2019. We recently caught up with La Strega’s Sommelier, Stephanie Torres, to discuss the creation and maintenance of its wine progr...

A voyage into a new category of wine spritz has begun for the crew of Pink Ocean Rosé Spritz. We recently caught up with one of its creators, BJ McCaslin, and he shared with us his vision, tactics and passion for growing this innovative new brand. 

It has been over a year since we last explored the untraditional world of “underground” wine pairings. From junk food to fast food, which usually equates to comfort food, we are happy to present some tasty new pairing options discovered by some of our favorite winos in...

Rosé is a fabulous everyday wine that pairs well with a plethora of different dishes and cuisines and we are thrilled to see a growing number of options available in the market. We recently caught up with a few of our local supplier partners and discussed their current...

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With over a decade spent in the industry, and an impassioned entrepreneurial spirit, Jordan Salcito is Director of Wine Special Projects for Momofuku as well as the founder of RAMONA, an organic Italian wine spritz, and Bellus Wines. With warm...

Seven months after its grand opening, MORDEO Boutique Wine Bar continues to delight its patrons with delectable bites and an easily navigable yet diverse wine list focused on Spanish varietals to pair with the restaurant’s Spanish-influenced layout and cuisine. We rece...

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