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When you think of champagne, it is difficult not to think of Dom Pérignon. We all know that it has historical ties, and has been around for hundreds of years but do we really know what makes it so incredibly special? As the official U.S. Brand Ambassador, Diego Meravig...

 Carlo and Dante Mondavi, sons of Tim Mondavi and grandsons of the late Robert Mondavi, a true Napa Valley legend and pioneer, are pouring their hearts and souls into their pinot noir project, RAEN, on the Sonoma Coast. We recently spoke with Carlo about this new proje...

Flowers are blooming, picnics blankets are unfolding and people are in the mood for fun and refreshing white wines. One could play it safe and choose to drink Sauvignon Blanc or Chardonnay or one could live adventurously and elect to show some love to one of the lesser...

Norman Acosta is Lead Sommelier at Bavette’s Steakhouse & Bar located in Monte Carlo Las Vegas Resort & Casino.  Acosta has worked in the Las Vegas food and beverage industry for the past 13 years, and is thrilled to have been given the opportunity to help shape the wi...

Hamptons, located in Tivoli Village, is a brand-new concept created for Las Vegas by Heinrich Stasiuk’s Wild Thyme Restaurant Group. Although Hamptons might be new, it already earned a place in Eater Las Vegas’ 2017 Eater Awards. It was ranked among the top 5 prettiest...

Stop mulling over what to drink this holiday season, and warm your insides with some delicious homemade mulled wine. 

Students began making wine at Grape Expectations in Henderson, Nevada during the Fall harvest of 2007, and have been enjoying the process ever since. This Fall’s harvest marks the school’s ten-year anniversary.

On our hunt for exciting ways to make wine more approachable for the average consumer, we came across a yoga instructor who wanted to include wine with yoga practice. 

We are taking a moment to explore what we are calling “Underground Food and Wine Pairings,” which includes pairings with junk food, fast food and late night snacks. We have enlisted the help of some of our favorite local Sommeliers to divulge their favorite Underground...

On July 12, Miklos Katona, Wine Manager at Costa di Mare at Wynn Las Vegas, passed the Advanced Sommelier Examination in Phoenix, Arizona. He was one of two Las Vegas-based sommeliers to earn his green pin, and one of only eighteen total sommeliers to pass the exam.

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