Preservation for the People
Dumping out wine that has gone bad from being open too long is always a sad event. Fortunately, within the past decade, technological advancements have been made in order to help us preserve open bottles and enhance our drinking experiences. Matthew-Loren Lindsey is a sommelier and the Market Specialist for Coravin in Nevada. We recently sat down with him to discuss how Coravin got its start as well as the latest technological advancements in the field of wine preservation and consumption.