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THE BASICS
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HOW TO CHILL A BOTTLE OF WINE IN A JIFFY
HOW TO OPEN A BOTTLE OF WINE WITH A CORKSCREW
HOW TO COUNT CALORIES IN A GLASS OF WINE
HOW TO OPEN A BOTTLE OF SPARKLING WINE
SAME WINE. DIFFERENT NAMES.
BONUS FEATURE: HOW TO REMOVE A CORK FROM INSIDE A BOTTLE WITHOUT BREAKING THE GLASS
BASIC WINE CHARACTERISTICS:
PART 1 SWEET
BASIC WINE CHARACTERISTICS:
PART 3 OAKY
BOTTLE VS. BOX BLIND TASTE TEST
HOW LONG DOES WINE LAST AFTER OPENING?
HOW TO OPEN A WINE BOTTLE WITH A BROKEN CORK
BASIC WINE CHARACTERISTICS:
PART 2 DRY
BASIC WINE CHARACTERISTICS:
PART 4 BUTTERY
WHAT THE HECK IS A PORRON, AND HOW DO YOU USE IT?
WHAT ARE WINE LEGS?
HOW MUCH SUGAR IS IN WINE?
BLIND PINOT GRIGIO TASTING AT RAIDING THE ROCK VAULT
BLIND PINOT GRIGIO TASTING AT RAIDING THE ROCK VAULT
RESTAURANT ETIQUETTE: HOW TO TELL A SOMMELIER HOW MUCH YOU'D LIKE TO SPEND
SIMPLE GERMAN RECIPE FOR MULLED WINE
RESTAURANT ETIQUETTE: 
WHAT ARE CORKAGE FEES?
WHAT MAKES DOM PÉRIGNON SO SPECIAL?
THE 12 DAYS OF CHRISTMAS GOT #twinkletoasted
ARE OAKY WINES "BETTER" THAN UNOKAED WINES?
RESTAURANT ETIQUETTE: HOW TO AVOID MISPRONOUNCING WINE NAMES
RESTAURANT ETIQUETTE: HOW TO TELL IF A WINE IS CORKED
WHAT IS BODY IN WINE?
SEDIMENT: THE RESIDUE IN YOUR GLASS OF WINE
SCREW CAPS VS. CORKS